200 gms Chicken cubes
1 cup Plain flour
1 tbsp Ginger garlic paste
1/2 tsp Soya sauce
Salt to taste
1/2 Lemon juice
1 tsp Pepper Powder
1 tsp Onion Powder/Mango(amchur) powder
1 tbsp Icing sugar
1 Egg whites
1 tbsp Milk
1/2 cup Bread crumbs
Oil to fry
Marinate the chicken cubes in ginger garlic paste, soya sauce, salt, lemon juice and pepper powder.
Take Plain flour in some bowl. To this add salt, onion or mango powder, icing sugar and pepper powder. Give it a stir. This is the seasoning mixture for the chicken cubes.
Take egg whites in another bowl Add some milk to this. Whisk it and keep it ready.
Take bread crumbs in a plate ready for rolling-in the chicken cubes.
Take one chicken cube, coat it with seasoning mixture, dip it in the egg white and roll it on the bread crumbs, dip it back into egg white wash and again roll it on the bread crumbs. Repeat the process with all the chicken cubes.
Take oil in pan and fry these chicken cubes. Once the chicken cubes cook through and turn golden brown. Drain them on the paper towel. Serve them with Tomato ketchup.